基于“雨课堂”平台的混合式“食品生物化学”教学改革探索与实践

Exploration and Practice of Mixed Teaching Based on Rain Classroom Platform in Food Biochemistry Course

“食品生物化学”课程是食品科学与工程专业的一门专业必修课,存在专业术语多、内容抽象、知识点多且分散等特点。传统教学方法授课效果不佳,学生学习主观能动性不强。针对这一现状,基于“雨课堂”平台开展混合式“食品生物化学”教学改革探索与实践,创新“食品生物化学”课程的教学模式,以期提高课程的教学效果,为“线上+线下”混合式教学模式改革提供经验支持。

Food Biochemistry course is a compulsory course for food science and engineering majors. It has many professional terms,abstract content,many and scattered knowledge points. Traditional teaching methods are not effective, and students are not very active in learning in Food Biochemistry course. In view of this situation, we explored and practiced of mixed teaching based on rain classroom platform in Food Biochemistry course, innovated the teaching mode of Food Biochemistry course,in order to improve the teaching effect of Food Biochemistry course,and to provide experience support for"Online +offline"hybrid teaching model reform.