摘要
综述了小奥德蘑(Oudemansiella)的营养成分及其功能生物活性,并对小奥德蘑在食品方面的应用前景进行了展望。
The research progress on nutritional components and biological activities of Oudemansiella were reviewed to provide a reference for further development and application in food industry of Oudermansiella resources.
作者
郭艳芳
王琦
陈屏
李慧芬
GUO Yan-fang;WANG Qi;CHEN Ping;LI Hui-fen(College of Plant Protection,Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun 130118,Jilin,China;College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin,China)
出处
《粮食与油脂》
北大核心
2022年第3期37-40,48,共5页
Cereals & Oils
基金
国家食用菌产业技术体系(CARS20-08B)
泰山领军人才项目(LJNY201611)。
关键词
小奥德蘑
营养成分
生物活性
Oudemansiella
nutritional component
biological activity
