后疫情时代菜市场优化策略--以武汉市为例

Optimization Strategy of Food Market in Post-pandemic Era:A Case Study of Wuhan City

现阶段全国疫情仍处于常态化状态,近期频繁发生国内疫情。菜市场由于存在分布不合理、人流密度大、通风较差、进口管控差等情况,导致公共卫生问题易暴发于此处。文章以武汉市菜市场为切入点,分析其空间分布、人流特征、内部环境、管理水平,并结合疫情传播的风险提出了形成组团布局、集中购物时间、完善通风体系、健全管理措施、建设数字化菜市场等一系列优化策略,为后疫情时代下我国城市治理提供借鉴。

At this stage,the epidemic situation is still in a normal state,and domestic epidemics have occurred frequently recently.Due to the unreasonable distribution of the food market,high crowd density,poor ventilation,and poor import control,public health problems are likely to erupt here.This paper takes Wuhan Food Market as the breakthrough point,analyzes its spatial distribution,characteristics of flow of people,internal environment,management level,and puts forward a series of optimization strategies,such as forming group layout,concentrating shopping time,improving ventilation system,improving management measures,and building digital vegetable market.It provides reference for urban governance in China in the post epidemic era.