摘要
猕猴桃营养成分丰富,生物活性强,在水果市场上占有率高,随着产量的增加,猕猴桃的产业亟需升级,对其生物活性和综合利用的研究亟待加强。本文对猕猴桃的糖类、有机酸等营养成分及抗氧化、抗肿瘤等生物活性的最新研究进展进行概述,并总结了猕猴桃在食品、医药、护肤品等方面的综合利用现状,旨在为猕猴桃资源的深度开发与利用提供参考。
Kiwi fruit is rich in nutritional composition,has strong biological activity,and has a high fruit market share.With the yield increase of kiwi fruit,kiwi fruit industry needs upgrading,and the research on the biological activity and comprehensive utilization of kiwi fruit needs to be strengthened.In this paper,the latest research progress of kiwi nutrients,including sugar,organic acids and others,and biological activities including anti-oxidation,antitumor and others are summarized,and the comprehensive utilization of kiwi in food,medicine,skin care products was summed up,aiming to provide references for the deep development and utilization of kiwi resources.
作者
路喻丹
刘晓驰
冯新
高敏霞
赖瑞联
陈桂信
陈义挺
Lu Yu-dan;Liu Xiao-chi;Feng Xin;Gao Min-xia;Lai Rui-lian;Chen Gui-xin;Chen Yi-ting(Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;Research Centre for Engineering Technology of Fujian Deciduous Fruits,Fuzhou,Fujian 350013,China;Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)
出处
《东南园艺》
2022年第2期137-144,共8页
Southeast Horticulture
基金
福建省人民政府与中国农业科学院农业高质量发展超越“5511”协同创新工程(KXXYJBG2021006)
福建省农业科学院科技创新团队建设(CXTD2021009-2)
“十四五”福建省种业创新与产业化工程(zycxny2021010)。
关键词
猕猴桃
营养成分
生物活性
综合利用
Kiwi fruit
Nutritional composition
Biological activity
Comprehensive utilization
