豌豆、蚕豆芽苗菜粉营养价值评价

Evaluation of the nutritional value of pea and broad bean sprout powder

探究豌豆、蚕豆2种芽苗菜粉的营养成分、氨基酸组成及食用价值。结果表明:豌豆和蚕豆芽苗菜粉均含高蛋白质、低脂肪、高能量、低糖、高膳食纤维、高钾、低钠;豌豆、蚕豆芽苗菜粉氨基酸总量分别为20.56、35.89 g/100 g,其必需氨基酸含量分别占各自氨基酸总量的32.98%、30.34%;豌豆、蚕豆芽苗菜粉中蛋白质相对于鸡蛋蛋白的贴近度分别为0.86和0.83;2种芽苗菜粉鲜味氨基酸(豌豆38.47%、蚕豆51.18%)和药用氨基酸(豌豆67.75%、蚕豆69.32%)含量较高;2种芽苗菜粉在营养和药用方面均具有很高的价值,值得推广和开发利用。

To explore the nutritional composition,amino acid composition and edible value of pea and broad bean sprout powder.The results showed that both pea and broad bean sprout powder contained high protein,low fat,high energy,low sugar,high dietary fiber,high potassium and low sodium.The total amino acids of pea and broad bean sprout meal were 20.56 and 35.89 g/100 g,respectively,and their essential amino acids accounted for 32.98 % and 30.34 % of the total amino acids respectively.The closeness degree of protein to egg protein in pea and broad bean sprout powder was 0.86 and 0.83,respectively.The contents of delicious amino acids( pea 38.47 %,broad bean 51.18 %) and medicinal amino acids( pea 67.75 %,broad bean 69.32 %) in both sprout powders were higher.The two kinds of sprout powder had high nutritive and medicinal value and were worth popularizing and developing.