油茶林主要病虫害绿色防控技术与措施

Green Prevention and Control Technology and Measures for Main Diseases and Pests in Camellia oleifera Plantations

油茶病虫害种类多样,严重影响油茶果的产量和品质。本文结合生产实践,阐述了使用生态调控、理化诱控、生物防治和科学用药等手段,防治炭疽病、软腐病、煤污病、叶肿病、油茶织蛾、油茶毒蛾、金龟子类、天牛类、象甲类等油茶病虫害的绿色防控技术,旨在通过推广该技术,提升油茶产品质量,保障生态环境安全,推动油茶产业持续、健康、高质量发展。

There are various diseases and pests that seriously affect the yield and quality of Camellia oleifera fruits. In this paper,based on production practice, an elaboration was made on the green prevention and control technology for various diseases and pests of Camellia oleifera including anthracnose, soft rot, sooty mould, leaf swelling, Casmara patrona, Euproctis pseudoconspersa,Scarabaeoidea, Cerambycidae, and Curculionidae with multiple control measures including ecological regulating, physical and chemical luring, biological control and scientific application of pesticides. The aim is to improve the quality of C. oleifera products,ensure eco-environment safety and advance sustainable, sound and high-quality development of the industry by promoting the technology.