高温堆积在白酒酿造中的研究与应用现状及发展

Research and Application Status and Development of High-temperature stacking in Baijiu Brewing

高温堆积是酱香型白酒必不可少的典型工艺环节,具有富集微生物,丰富白酒香味成分的作用。介绍了高温堆积工艺在酱香型、芝麻香型、浓香型及清香型白酒中的研究与应用,以及其在不同香型融合和发展方面的创新研究与应用情况。

High-temperature stacking is an essential typical process of Maotai flavor Baijiu,which can enrich microorganisms and flavor components of Baijiu.This paper introduced the research and application of high-temperature stacking technology in Maotai flavor,sesame flavor,Luzhou flavor and light flavor Baijiu,as well as its innovative research and application in the integration and development of different flavor types.