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贝莱斯芽孢杆菌角蛋白酶的克隆表达、纯化及酶学性质 被引量:1

Gene Cloning,Expression,Purification,and Enzymatic Properties Study of Keratinase from Bacillus velezensis
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摘要 为了获得更好的羽毛粉降解酶,作者从贝莱斯芽孢杆菌基因组中筛选到一个角蛋白酶基因(baker1),对其克隆并在大肠杆菌BL21(DE3)中异源表达,最后对重组角蛋白酶(BaKer1)进行分离纯化、表征及应用研究。结果表明,BaKer1的最适反应pH为9.5,最适反应温度为55℃,在中温和碱性条件下具有较好的稳定性。1 mmol/L Ca^(2+)对BaKer1有显著促进作用,5 mmol/L Mn^(2+)对BaKer1有轻微抑制作用,其他金属离子对BaKer1影响不大。PMSF对BaKer1的活性具有显著抑制作用,表明BaKer1是典型的丝氨酸蛋白酶。分别以羽毛粉、偶氮酪蛋白、酪蛋白为底物测定了BaKer1的动力学参数,Km值分别为5.06、1.09、1.39 mmol/L,k_(cat)/K_(m)值分别为1058.24、2536.54、3733.79 s·mmol/L。BaKer1处理羽毛粉,能达到酸水解效果的33.51%,说明它在羽毛粉降解过程中具有潜在的应用价值。 In order to obtain a better feather meal degrading enzyme,a keratinase gene(baker1)was screened from the genome of Bacillus velezensis SYBC H47.Subsequently,baker1 was cloned and iTSheterologous expression was achieved in Escherichia coli BL21(DE3).Finally,the recombinant keratinase(BaKer1)was isolated and purified,characterized,and was studied for iTSpractical application.The resulTSshowed that the optimal pH and temperature for BaKer1 were 9.5 and 55℃,respectively,and it exhibited good stability under moderately-temperature and alkaline conditions.BaKer1 was significantly activated by 1 mmol/L Ca^(2+)ion,slightly inhibited by 5 mmol/L Mn^(2+)ion,and insignificantly affected by other metal ions.BaKer1 had significant inhibitory effect on the activity of PMSF,indicating that BaKer1 is a typical serine protease.The kinetic parameters of BaKer1 were determined using feather meal,azocasein and casein as substrates.The Km values were 5.06,1.09,1.39 mmol/L,respectively,and their k_(cat)/K_(m) values were 1058.24,2536.54,3733.79 s·mmol/L,respectively.An acid hydrolysis efficiency of 33.51%could be achieved during the degradation of feather meal by BaKer1,indicating iTSpotential application value in the degradation of feather meal.
作者 殷方荣 翟李欣 田乔鹏 管政兵 蔡宇杰 廖祥儒 YIN Fangrong;ZHAI Lixin;TIAN Qiaopeng;GUAN Zhengbing;CAI Yujie;LIAO Xiangru(School of Biotechnology,Jiangnan University,Wuxi 214122,China;The Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China)
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2023年第6期57-66,共10页 Journal of Food Science and Biotechnology
基金 江苏省产学研合作创新基金项目(BY2014023-28) 无锡市农业科技发展支持项目(CLE01N1310) 台州市科技攻关项目(1801gy24)。
关键词 角蛋白酶 克隆表达 酶学性质 羽毛粉 贝莱斯芽孢杆菌 keratinase cloning and expression enzymatic property feather meal Bacillus velezensis
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