广西柑橘产业集中度和竞争力分析

Analysis on the Concentration and Competitiveness of Guangxi Citrus Industry

广西是我国柑橘主要生产区域,维持广西柑橘产业的较高竞争力对广西农业产业的持续发展具有重要意义。针对广西柑橘产业现状,基于2010—2020年全国柑橘主产区的产业数据,采用集中率、区位熵、效率比较优势、规模比较优势和综合比较优势的研究方法,从多方面对广西柑橘产业的竞争力进行了综合评价。结果发现:广西、广东柑橘产业竞争力逐年增强,湖南、湖北、四川柑橘产业竞争力出现不同程度的降低。最后,分析了广西柑橘产业存在的柑橘产业链标准化低、生产经营主体品牌建设力不足、科学技术落后的问题。接下来,可从,建设标准果园、加强柑橘产业技术投资和树立地域标签,培育品牌知名度的方面进行改进,进一步促进广西“水果王国”的发展。

Guangxi is the main production area of the citrus in China.Maintaining the high competitiveness of the Guangxi citrus industry is of great significance to the sustainable development of the agricultural industry in Guangxi.According to the current situation of citrus industry in Guangxi,based on the industrial data of major citrus producing areas in 2010-2020,the research methods of concentration rate,location en⁃tropy,efficiency comparative advantage,scale comparative advantage and comprehensive comparative advantage are used to comprehensively evaluate the competitiveness of Guangxi citrus industry from various aspects.The results found that the competitiveness of citrus industry in Guangxi and Guangdong increased year by year,and that in Hunan,Hubei and Sichuan decreased to different degrees.Finally,the problems of low standardization,insufficient brand construction of production and operation subjects and backward science and technology in Guangxi citrus industry are analyzed.Next,we can improve the development of building standard orchards,strengthening the investment in citrus indus⁃try technology and the establishment of regional labels,and cultivating brand awareness,and further promote the development of the“fruit kingdom”in Guangxi.