摘要
创新型社会的构建离不开创新型人才的培养,而实践教学是培养大学生实践和创新能力主要途径之一。本文分析了高校生物与食品学科实验教学过程中现存的问题,依托生物与食品市级实验教学示范中心平台,进行生物与食品类专业实验教学体系的改革与探索,构建了基于“一体化,三层次”的实验教学模式,旨在为高校生物与食品类专业创新型人才的培养提供参考。
The construction of an innovative society cannot be separated from the cultivation of innovative talents,and practical teaching is one of the main ways to cultivate college students'practical and innovative abilities.This article analyzes the existing problems in the experimental teaching process of biology and food disciplines in universities.Relying on the platform of the municipal experimental teaching demonstration center for biology and food,the reform and exploration of the experimental teaching system for biology and food majors have been carried out.A“integrated and three-level”experimental teaching model has been constructed,which aims to provide reference for the cultivation of innovative talents in biology and food majors in colleges and universities.
作者
王兆丹
向世琼
肖国生
刘迪迪
李芳芳
WANG Zhaodan;XIANG Shiqiong;XIAO Guosheng;LIU Didi;LI Fangfang(College of Biological and Food Engineering,Chongqing Three Gorges University,Chongqing 404100,China)
出处
《现代食品》
2023年第14期43-46,共4页
Modern Food
基金
重庆市高等教育教学改革研究项目(202100)
重庆三峡学院校级教改项目(JGZC2202)。
关键词
生物与食品
一体化
三层次
实验教学
biology and food
integrated
three levels
experimental teaching
