预制菜产业的食品安全风险及其治理对策

The Risk of Food Safety in Prefabricated Dishes Industry and Its Countermeasures

预制菜产业在生产许可、加工经营、贮存与运输、销售等环节均存在食品安全风险,而当前我国应对预制菜产业食品安全风险的法律法规及行业规范尚不完善,对预制菜产业的监管存在不足之处。需要以保障消费者权益为核心,以健全预制菜产业有关标准体系、构建预制菜产业监管的基本制度为具体对策,以数字技术赋能预制菜产业治理,推动预制菜产业规范健康发展。

The prefabricated dishes industry has food safety risks in production licensing, processing and operation, storage, transportation and sales, etc. Currently, the laws, regulations and industry norms dealing with food safety risks in the prefabricated dishes industry in China are not perfect, and the supervision of the prefabricated dishes industry has defects. It is imperative to protect the rights and interests of consumers as the core, improve the relevant standard system of the prefabricated dishes industry, build the basic system of the prefabricated dishes industry supervision as a specific measure, and use digital technology to enable the management of the prefabricated dishes industry to promote the standardized and healthy development of the prefabricated dishes industry.