农业食物系统包容性发展研究综述及展望

A Review and Outlook on the Inclusive Development of Agricultural Food Systems

构建包容性农食系统是保障弱势群体营养食物安全供给、实现共同富裕的重要基础。通过梳理国内外文献,从农食系统包容性的相关理论与方法、包容性主体、包容性政策、包容性体制机制等重点领域进行了综述。结果表明,关于农食系统包容性的研究相对欠缺,处于初步探索阶段。对包容性系统是集“同权、共享、共富、可持续”于一体的核心特征形成了共识,重点关注老弱妇幼等弱势群体、偏远农村等边缘区域,强调维护弱势群体利益、机会公平性和可持续发展。但存在农食系统包容性界定模糊且分散,跨学科系统理论研究框架尚未构建,缺乏完整指标体系量化设计、缺乏农食系统全产业链环节和政策执行效果的实证研究、缺乏农食系统利益相关者的系统性和异质性研究等不足。未来研究应当明确包容性农食系统的关注主体、重点领域,基于全生命周期,“分区域、分人群、分主体”的开展跨学科、系统性和异质性研究,以期为优化食物系统转型的政策体系与制度安排提供基础。

Building an inclusive agricultural food system is an important foundation for ensuring the safe supply of nutritious food for vulnerable groups and achieving common prosperity.By reviewing domestic and foreign literature,a review was conducted on the relevant theories and methods,inclusive subjects,inclusive policies,and inclusive institutional mechanisms of the agricultural food system.The results indicate that research on the inclusiveness of agricultural food systems is relatively lacking and the study is in the initial exploration stage.A consensus has been formed that an inclusive system is a core feature that integrates“equal rights,sharing,common prosperity,and sustainability”,with a focus on vulnerable groups such as the elderly,the weak,and women and children,as well as remote rural areas,emphasizing the protection of the interests of vulnerable groups,equal opportunities,and sustainable development.However,there are shortcomings such as vague and scattered definition of inclusiveness in the agricultural food system,lack of interdisciplinary theoretical research framework,incomplete indicator system quantitative design,inadequate empirical research on the entire industry chain and policy implementation effects of the agricultural food system,and no systematic and heterogeneous research on stakeholders.Future research should clarify the focus and key areas of inclusive agricultural food systems,and conduct interdisciplinary,systematic,and heterogeneous research based on its market circulation,with the aim of providing a foundation for optimizing the policy system and institutional arrangements for the transformation of the food system.