设施内“莴笋-芹菜-豇豆-花椰菜”1年4茬高效栽培技术

Efficient Cultivation Techniques of"Lettuce-Celery-Cowpea-Cauliflower"in the Facility for Four Crops One Year

不同蔬菜对营养的需求各不相同,茬口安排中对需肥特点不同的蔬菜进行合理轮作,可防止病虫害的发生和连续危害,减少杂草的滋生。设施内“莴笋-芹菜-豇豆-花椰菜”1年4茬高效栽培模式通过育苗移栽、设施棚定植,实现不同科蔬菜的轮作,提高了设施利用率,并且能达到充分利用土壤养分、减轻病虫草害、增加经济效益的目的。

Different vegetables have different requirements for nutrition.Reasonable rotation of vegetables with different fertilizer requirements in rotation arrangement can prevent the occurrence and continuous damage of diseases and pests and reduce the breeding of weeds.The efficient cultivation mode of"lettucecelery-cowpea-cauliflower"four crops one year in the facility can achieve the rotation of vegetables of different families through seedling transplanting and greenhouse planting,improve the utilization rate of facilities,and achieve the purpose of making full use of soil nutrients,reducing diseases and pests,and increasing economic benefits.