摘要
茶多酚是一种提取自茶叶的具备较强的抗氧化作用的活性成分,被广泛应用于医疗与食品等领域中。目前,已受到国内外众多学者的关注并参与研究。有关茶多酚的提取分离技术与其抗氧化活性及药用价值得到了深入的研究。现对茶多酚的药用价值、提取分离技术与抗氧化活性进行综述。
Tea polyphenol is an active ingredient extracted from tea leaves with strong antioxidant activity.It is widely used in medical and food industries.At present,it has received a lot of attention and research from scholars both at home and abroad.The extraction and isolation techniques of tea polyphenols,their antioxidant activity and medicinal value have been greatly explored.The medicinal value,extraction and isolation techniques and antioxidant activity of tea polyphenols were summarized in this study.
作者
徐锦添
张晨曦
张宇
XU Jintian;ZHANG Chenxi;ZHANG Yu(Key Laboratory of Dairy Science,Ministry of Education,College of Food,Northeast Agricultural University,Harbin,Heilongjiang 150030,China;Institute of Chinese Medicine,Heilongjiang Academy of Chinese Medicine,Harbin,Heilongjiang 150036,China)
出处
《农产品加工》
2024年第6期78-85,共8页
Farm Products Processing
基金
黑龙江省“双一流”学科协同创新成果建设项目“益生菌发酵乳关键加工技术研究及产品开发”(LJGXCG2022-021)
东北农业大学大学生创新实践训练计划项目(X202210224092)。
关键词
茶多酚
提取分离
体外抗氧化
药用价值
tea polyphenols
extraction and isolation
in vitro antioxidant
medicinal value
