猕猴桃与柑橘的间作体系研究及应用

Research and Application of Intercropping System Between Kiwifruit Orchards and Citrus Groves

间作是作物在时间和空间上集约化种植的一种农业生产模式,不仅可最大限度地提高光、热、水、肥等自然资源的利用效率,还能减少作物病虫害发生,提高单位面积土地生产力,在世界农业生产中有着重要作用。目前乐山地区,经济作物种植普遍,利用果树与果树间作遏制土壤“非粮化”的发生。该文通过总结猕猴桃与柑橘的种植技术和特点,分析猕猴桃与柑橘的间作种植模式的应用与发展,为更多间作种植模式的开发提供一定思路。

Intercropping is an agricultural production mode in which crops are intensively planted in time and space,which can not only maximize the utilization efficiency of natural resources such as light,heat,water and fertilizer,but also reduce the occurrence of crop diseases and pests,improve the productivity of land per unit area,and play an important role in the world's agricultural production.At present,in the Leshan area,the planting of cash crops is widespread,and the intercropping between fruit trees and fruit trees is used to curb the occurrence of soil“non-grain”.This paper summarizes the planting techniques and characteristics of kiwifruit and citrus,analyzes the application and development of intercropping patterns between kiwifruit and citrus,and provides some ideas for the development of more intercropping planting patterns.