OBE理念下食品专业无机及分析化学课程教学改革探究

Research on the Educational Reform of Inorganic and Analytical Chemistry Courses for Food Majors under the Concept of OBE

无机及分析化学是食品专业学生的专业基础必修课,是学习后续食品专业必修课程的基础,为食品生产、质量检测与监督等岗位的食品专业人才的培养起着重要支撑作用。以OBE理念为指导,结合食品专业特点,针对长期以来无机及分析化学课程存在的课程内容多、理论与实际关联性差、思政元素融入不充分等问题,通过重构课程内容、构建线上教学平台、融入思政元素等举措,增强学生的行业认同感和专业责任感。

Inorganic and analytical chemistry are compulsory foundational courses for students majoring in food science and engineering.They serve as the basis for subsequent mandatory courses in food specialization and play a crucial role in training professionals in food production,quality testing,and supervision positions.Guided by the Outcome-Based Education(OBE)concept and considering the characteristics of the food discipline,the longstanding issues such as the abundance of course content,the lack of correlation between theory and practice and the insufficient integration of ideological and political elements have to be addressed.By restructuring the course content,building an online teaching platform,and incorporating ideological and political education,these initiatives have significantly bolstered students'sense of belonging to the food industry and their professional responsibilities.