以社会共治促进预制菜产业健康发展的策略研究

The Research on Strategies for Promoting the Healthy Development of the Prepared Dishes Industry through Social Co-governance

首先解读了预制菜的最新定义和范围,梳理了国外预制食品产业发展的历史和经验,从中汲取了其对于我国预制菜发展的启示和教训。随后分析了国内预制菜产业发展面临的问题及优势,展望了预制菜产业的未来发展趋势,发现预制菜产业的健康发展不仅仅需要依靠政府推动,还离不开市场的自发行为、群众对预制菜的科学认知以及社会媒体的正确引导。由此,紧跟预制菜前沿动态,立足于国内预制菜产业的实际发展状况,提出了以社会共治促进预制菜产业健康发展的策略,为我国预制菜产业高质量发展提供了思路和参考。

The study began by interpreting the latest definitions and scope of prepared dishes,followed by a review of the history and experiences of the prepared dishes industry in other countries,from which it drew lessons and insights for the development of the prepared dishes sector in China.It then analyzed the challenges and advantages facing the domestic prepared dishes industry,and forecasted future development trends.The study revealed that the healthy development of the prepared dishes industry could not rely solely on government initiatives,but also depended on the spontaneous actions of the market,the public's scientific understanding of prepared dishes,and the correct guidance from social media.Consequently,by staying abreast of the latest developments in the prepared dishes sector and being grounded in the actual development status of the domestic industry,the study proposed strategies for promoting the healthy development of the prepared dishes industry through social co-governance.These strategies could provide ideas and references for the high-quality development of China's prepared dishes industry.