期刊文献+

樟树籽仁油的急性及42d高剂量经口毒性评价

Evaluation of acute and 42-day high-dose oral toxicity of Cinnamomum camphora seed kernel oil
下载PDF
导出
摘要 为评价樟树籽仁油的食用安全性,以ICR小鼠为试验动物,通过急性经口毒性试验确定樟树籽仁油的急性毒性剂量和分级;以SD大鼠为试验动物,进行42 d高剂量(4.0 mL/kg)经口毒性试验评价樟树籽仁油的亚慢性经口毒性。结果表明:ICR小鼠生理和活动均正常,无中毒和死亡现象,其组织器官均没有肉眼可见病变且无剂量-反应关系,樟树籽仁油对ICR小鼠急性经口毒性半数致死量(LD50)大于21.5 g/kg,根据急性毒性剂量分级标准判定樟树籽仁油无急性经口毒性,属实际无毒级;樟树籽仁油对SD大鼠的生长和生理没有影响,对SD大鼠的作用靶器官无毒害作用,表明樟树籽仁油在连续42 d饲喂期内没有呈现出亚慢性经口毒性。综上,樟树籽仁油无急性经口毒性,也无42 d高剂量经口毒性,食用安全性高。 In order to evaluate the edible safety of Cinnamomum camphora seed kernel oil(CCSKO),the acute toxicity dose and classification of CCSKO were determined by acute oral toxicity test with ICR mice as the test animals,and the subchronic oral toxicity of CCSKO was evaluated by 42-day high-dose(4.0 mL/kg)oral toxicity test with SD rats as the test animals.The results showed that the physiology and activity of ICR mice were normal,no poisoning and death phenomenon,no visible lesions in tissues and organs,and no dose-response relationship.The LD50 of acute oral toxicity of CCSKO to ICR mice was greater than 21.5 g/kg.According to the acute toxicity dose grading standard,CCSKO had no acute oral toxicity and was actually non-toxic.The CCSKO had no effect on the growth and physiology of SD rats,and had no toxic effect on the target organs of SD rats,indicating that CCSKO did not show subchronic oral toxicity during the continuous 42 d feeding period.In conclusion,CCSKO does not have acute oral toxicity or 42-day high-dose oral toxicity,and it has high safety for consumption.
作者 彭婷 梁丽军 曾哲灵 罗苗 鄢祥辉 夏佳恒 余平 万冬满 文学方 PENG Ting;LIANG Lijun;ZENG Zheling;LUO Miao;YAN Xianghui;XIA Jiaheng;YU Ping;WAN Dongman;WEN Xuefang(State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China;Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation,Nanchang 330031,China;School of Food Science and Technology,Nanchang University,Nanchang 330031,China;Pure Circle(Jiangxi)Co.,Ltd.,Ganzhou 341108,Jiangxi,China;School of Chemistry and Chemical Engineering,Nanchang University,Nanchang 330031,China;School of Resources and Environment,Nanchang University,Nanchang 330031,China;Institute of Applied Chemistry,Jiangxi Academy of Sciences,Nanchang 330096,China;Institute of Traditional Chinese Medicine Health Industry,China Academy of Chinese Medical Sciences,Nanchang 330115,China)
出处 《中国油脂》 CAS CSCD 北大核心 2024年第11期59-65,共7页 China Oils and Fats
基金 国家国际科技合作专项项目(2011DFA32770) 国家自然科学基金项目(31701651) 国家自然科学基金项目(32060516) 江西省科技支撑计划重大项目(20143ACG70015) 南昌大学食品与技术国家重点实验室自由探索课题(SKLFZZB-202135,SKLF-ZZB-201916) 江西省重点研发计划项目(20212BBF63035) 江西省科学院省级包干制项目(2022YSBG21021) 江西省科学院省级科研院基础研究项目(2022YJC2016)。
关键词 樟树籽仁油 食用安全性 急性经口毒性 亚慢性经口毒性 Cinnamomum camphora seed kernel oil edible safety acute oral toxicity subchronic oral toxicity
  • 相关文献

参考文献5

二级参考文献31

  • 1韦一良,罗登林,胡健华.中碳链甘三酯的合成研究[J].中国油脂,2004,29(6):47-49. 被引量:13
  • 2钱国平,杨亦文,吴彩娟,任其龙.超临界CO_2从黄花蒿中提取青蒿素的研究[J].化工进展,2005,24(3):286-290. 被引量:35
  • 3王瑛瑶,王璋.水酶法从花生中提取油与水解蛋白的研究[J].食品与机械,2005,21(3):17-20. 被引量:24
  • 4[4]Sovova H.Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation[J].Journal of Supercritical Fluids,2005,33(1):35~52.
  • 5[5]Zizovic I,Stameni(A)(A) M,Orlovi(A)(A) A,et al.Supercritical carbon dioxide essential oil extraction of Lamiaceae family species:Mathematical modelling on the micro-scale and process optimization[J].Chemical Engineering Science,2005,60(23):6747~6756.
  • 6[6]Perakis C,Louli V,Magoulas K.Supercritical fluid extraction of black pepper oil[J].Journal of Food Engineering,2005,71:386~393.
  • 7Seaton TB, Welle SL, Warenko MK, et al. Thermic effect of medium-chain and long-chain triglycerides in man.Am J Clin Nutr, 1986;44:630-4.
  • 8Takeuchi H, Kubota F, hakura M, et al. Effeet of triacylglycerols containing medium- and long-ehain fatty acids on body fat accumulation in rats. J Nutr Sei Vitaminol,2001,47:267-269.
  • 9Takeuehi H, Kasai M, Taguehi N, et al. M. Effect of lriacylglycerols containing medium- and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes. J Nutr Sci Vitaminol,2002,48:109-14.
  • 10Kasai M, Nosaka N, Maki H, et al. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans. Asia Pac J Clin Nutr,2003,12:151-60.

共引文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部