杏仁系列食品生产工艺

将苦杏仁用化学和机械方法结合脱去红衣,用自配的脱苦剂脱去苦杏仁中的氰化物,干燥成为半成品。以糖煮、油炸的方式制成琥珀杏仁;以套糖衣、调色、调味的方式制成糖衣杏仁。用仁用杏杏仁经预调味、酥化熟制制成酥香大杏仁。

After removal of red outer coat of bitter apricot nut by combination of chemical and mechanical method,cyanide removal in the nut using self -made bitterness -removing ag ent and drying produce half -finished product was produced.Sug ar-coated nut with various flavors was made by sug ar coating,coloring and flavoring .Dark-red -colored nut is made by cooking in sug ar juice and then frying in oil.Crisp nut is made by pre-flavoring and crisping .