摘要
本文对香精香料的前处理、分离和检测方法的研究进展进行了综述。对一些新的分析方法作了简要介绍。引用文献 3
This paper introduces some pretreatment, seperation and detection methods of flavor and essence. The recent progress in analytical methods of flavor and essence is reviewed. Totally 34 references are cited.
出处
《分析科学学报》
CAS
CSCD
北大核心
2003年第2期188-192,共5页
Journal of Analytical Science