摘要
研究了豆油、豆粉、胡萝卜汁、西红柿汁、烟叶、β -胡萝卜素、桔子皮汁等自然物的添加对酵母发酵生产CoQ1 0 的影响 ,结果表明它们均能大幅度提高酵母菌中CoQ1 0 的含量。其中豆油、豆粉、西红柿汁、桔子皮汁是富含CoQ1 0 和胡萝卜素合成途经中的前体物质因而提高了CoQ1 0 的产量 ;烟叶和 β -胡萝卜素阻断了合成 β -胡萝卜素的途经从而起到提高CoQ1 0 合成的作用 ;胡萝卜汁的作用可能两者兼而有之。因此可以得出以下结论 ,微生物中CoQ1 0 的合成与 β
The addition of nature substances such as soybean oil, carrot extract, tomato extract, wastes of tobacco industry and citrus molasses to growth medium was shown to strengthen the formation of Coenzyme Q 10 Some of these substances act as precursors of Coenzyme Q 10 and Beta Carotene, and others such as wastes of tobacco industry and Beta Carotene act as inhibitors of Beta Carotene; they all can strengthen the formation of Coenzyme Q 10 Immediately relationship between the biosynthesis of Coenzyme Q 10 and Beta Carotene has been detected
出处
《微生物学通报》
CAS
CSCD
北大核心
2003年第2期65-69,共5页
Microbiology China
