摘要
概述了英国黑加仑发展历史、主栽品种、栽培面积、产量及栽培技术,介绍了在品种选育、果实与种子营养、分子标记辅助育种、转基因黑加仑、抗霜冻以及种质资源等方面的主要研究成果,分析了中国黑加仑生产优势和今后发展趋势,并提出了发展建议。
The history of development, leading cultivars, area, production and cultural practices of blackcurrants in UK were summarized The research fruits in UK about blackcurrants breeding, nutrition of berries and seeds, molecular markerassisted selection, transgenic blackcurrants,frost tolerance, and germlasm were presented What advantages in blackcurrants development we have and how the blackcurrants industry will go in China were analyzed The suggestions of developing blackcurrants industry were also put forward
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
2003年第3期296-300,共5页
Journal of Jilin Agricultural University
基金
吉林省农委资助项目([2001]016号)
