面点制作创新思路

The Innovative Ideas of Pastry Making

面点制品是广大人们群众喜爱的一种方便食品,本文通过对面点的坯皮、馅料、造型、工艺和营养五个方面创新设计,希望可以让传统面点获得更多的喜爱,并进一步发展。

Pastry making is a kind of convenient food like the broad masses of the people,this paper through the innovative design of five aspects of crust,filling,shape,technology and nutrition of opposite points,hoping make the traditional pastry can get more favourite and further development.