应制定检测标准判定酿造酱油与合成酱油

Ought to prescribe examination criterion to determinant brewing soy sauceand compound soy sauce

探讨了利用新的酱油检测标准快速测定酿造酱油与合成酱油质量的方法,对生产起到一定的指导作用。

In this paper the possibility of quickly inspecting the quality of brewing soy sauce and compositive soy sauce by the new checkout standart.It is a guiding to production of soy sauce.