芒果带肉汁的研究

Beverage of mango juice with small mango slices

芒果带肉汁是使20％的芒果肉片均匀悬浮于透明稀释芒果汁中的一种果汁饮料,它是当今风糜于世的新型热带果汁饮料。试验表明,用工艺(2)加工,使芒果肉片的比重与稀释芒果澄清汁的比重基本相等,即可达到芒果肉片均匀悬浮于果汁之目的,而且该产品在常温下的贮存时间长达40天,外观、色泽、风味、口感依然保持甚佳。

Mango juice with small mango slices is a kind of fruit juice, which 20％ small mango slice with certain shape and size is suspended homo--genously in the diluent clarity mango juice. It is also a new and fashionable tropical fruit juice in the world, today. It is showed in the test that the small mango slices can be suspended homogeneously in the diluent clarity mango juice with the method in this paper. The product is of the excellent appearance, color, flavour, taste and texture and can also be kept more than 40 days in room temperature.