期刊文献+

Innovation of Super Early-Mature Millet Germplasm with Sweet-Stem and Multi-Spikes

Innovation of Super Early-Mature Millet Germplasm with Sweet-Stem and Multi-Spikes
下载PDF
导出
摘要 A new millet (Setaria italica Beauv) variety, super early-mature millet No.1, was bred by means of gene bank breedingmethod of target characters. This variety has the following outstanding characters. (1) Super early-mature. This varietyonly needs 1550C effective accumulated temperature and can normally maturate in the Bashang Region in Hebei Provinceof Chi na, which can break through the limit zone of millet cultivation and move the cultivation zone northward greatly. (2)Multi-spikes, in addition to the effect tilling at the top, the nodes in the low-middle part also can produce spikes. (3) Sweetstem have high sugar content. The contents of whole-sugar, soluable sugar and deoxidized sugar are 74.8, 200.5, 237.2%higher than the regular varieties respectively. (4) High gross protein content. The content of gross protein is higher thanthe regular varieties by 3.9-30.4%. (5)Changeable grain color. The grain color of super early-mature millet No.1 is red inShijiazhuang, but yellow in the Bashang region. In addition, this variety is characterized by good quality, high yield, andgood synthetic traits A new millet (Setaria italica Beauv) variety, super early-mature millet No.1, was bred by means of gene bank breedingmethod of target characters. This variety has the following outstanding characters. (1) Super early-mature. This varietyonly needs 1550C effective accumulated temperature and can normally maturate in the Bashang Region in Hebei Provinceof Chi na, which can break through the limit zone of millet cultivation and move the cultivation zone northward greatly. (2)Multi-spikes, in addition to the effect tilling at the top, the nodes in the low-middle part also can produce spikes. (3) Sweetstem have high sugar content. The contents of whole-sugar, soluable sugar and deoxidized sugar are 74.8, 200.5, 237.2%higher than the regular varieties respectively. (4) High gross protein content. The content of gross protein is higher thanthe regular varieties by 3.9-30.4%. (5)Changeable grain color. The grain color of super early-mature millet No.1 is red inShijiazhuang, but yellow in the Bashang region. In addition, this variety is characterized by good quality, high yield, andgood synthetic traits
出处 《Agricultural Sciences in China》 CAS CSCD 2005年第3期169-174,共6页 中国农业科学(英文版)
基金 This work was supported by the National 863 Program of China(2001AA241251).
关键词 Millet (Setaria italica Beauv) Multi-spike Sweet stem Super-early maturity Germplasm innovation Breeding method of target characters gene bank Millet (Setaria italica Beauv), Multi-spike, Sweet stem, Super-early maturity, Germplasm innovation, Breeding method of target characters gene bank
  • 相关文献

参考文献7

  • 1LiuZ L,ChengR H,LiS Y,QuZ F,ShiZ G.Researchon target character gene bank breeding in milletⅠ.Theory and application of target character gene bankbreeding in millet[].ActaAgriculturaeBoreali-Sinica.2004
  • 2JiL.Study on agriculture natural regional assignment ofHebei[].Journal ofHebeiAgronomy.1963
  • 3ShenH.Primary study on agriculture cropping regionalassignment ofHebei[].Journal ofHebeiAgronomy.1963
  • 4Crop Insitute,Hebei Academy of Agricultural and ForestrySciences.Cropping Regional Assignment of Cereals of Hebei[]..1983
  • 5LiY M.MilletBreeding[]..1997
  • 6LiJ C,ZhangT M.Breeding and exploitation of foxtailmillet in frigid zones in the last ofNorthChina[].TheBreedingTechnology ofNewFoxtailMilletVarieties.1990
  • 7ShanxiAgricultureAcademy.ChineseFoxtailMilletCultivation[]..1987

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部