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L.helveticus L7生物转化的共轭亚油酸异构体结构分析 被引量:2

Analysis of Conjugated Linoleic Acid Isomers Produced by L. helveticus L7
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摘要 利用HPLC分离出L.helveticusL7生物转化的2种CLA异构体单体,通过紫外光谱、傅立叶变换红外光谱、气相色谱-质谱联用分析,确定了L.helveticusL7生物转化形成的两种CLA异构体是t9t11-CLA和c/t-911-CLA。 Two CLA isomers produced by L. helveticus L7 were separated by HPLC, and confirmed to be tg,t11-CLA and c/t-9,11-CLA respectively by UV spectrum, FFIR and GC-MS.
出处 《食品科学》 EI CAS CSCD 北大核心 2006年第10期464-467,共4页 Food Science
关键词 L.helveticus L7 共轭亚油酸 异构体 分析 L. helveticus L7 conjugated linoleic acid (CLA). isomer analysis
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参考文献11

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同被引文献40

  • 1刘晓华,曹郁生,陈燕.瑞士乳杆菌L7生物转化共轭亚油酸的研究[J].食品与发酵工业,2006,32(9):86-88. 被引量:4
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