摘要
白酒低度化是当前白酒消费的大势所趋,但在生产低度白酒时,面临着除浊工艺这道技术关卡。低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。运用活性炭处理低度酒,可有效地解决沉淀问题。
Low-alcohol liquor drinking is the consumption trend nowadays. However, the production of low-alcohol liquor is facing the technical problem of turbidity removal. The reasons of the turbidity produced in production or in shelf period were analyzed. The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor. The use of active carbon in the treatment of low-alcohol liquor could effectively settle the problem of liquor turbidity. （Tran. by YUE Yang） .
出处
《酿酒科技》
北大核心
2007年第7期88-90,93,共4页
Liquor-Making Science & Technology
关键词
低度白酒
沉淀
加浆水
活性炭
low-alcohol liquor
precipitate
seriflux
active carbon
