摘要
南瓜有降血糖作用,是治疗糖尿病的食疗良药。以南瓜为主要原料,经磨浆、过滤、调配、均质等处理,采用合理的加工工艺与配方,可以制成有一定保健功能的南瓜汁饮料。
Pumpkin has hypoglycemic effect and treats the diabetes as therapeutic medicine this paper takes the pumpkin as the main raw mate rail. By the grinding paste, filtering, mixing, homogenizing etc processing, then it uses the reasonable processing craft and formulation, which can be made from a certain function of the health of pumpkin juice.
出处
《食品工程》
2007年第3期45-47,共3页
Food Engineering
关键词
混浊南瓜汁饮料
降血糖
加工工艺
配方
Muddy pumpkin juice Hypoglycemic Processing Formulation.
