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Analysis of Amylase and Superoxide Dismutase Isozymes During the Germination Process of Emmenopterys henryi Oliv Seeds 被引量:17

香果树种子萌发过程中淀粉酶和超氧化物歧化酶同工酶分析(英文)
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摘要 [ Objective] The study was to understand the changes of amylase(AMY) and superoxide dismutase(SOD) isozymes during the ger- mination process of Emmenopterys henryi Oliv seeds. [ Metbod] By employing polyacrylamide gel electrophoresis method, the expressions of AMY and SOD isozymes during seed germination process were analyzed. ~ Result] The main AMY bands remained strong during the whole peri- od and a new band A2 appeared in the middle and late period of seed germination. Some new SOD bands occurred at the early stage, then be- came weak or disappeared in the middle period, and band S6 became intense in the late peried. [ Conclusion.] The expression of AMY and SOD isozyme gene has temporal difference during germination of E. henryi Oliv seeds. 1材料和方法1.1试材香果树种子由三峡大学生物技术研究中心保存提供,于2007年11月初采集于湖北神农架国家级自然保护区关门山.用脱脂纱布旬好埋进湿沙中后于4℃冰箱中贮藏。
出处 《Agricultural Science & Technology》 CAS 2009年第2期6-8,19,共4页 农业科学与技术(英文版)
基金 三峡大学博士启动基金 国家自然科学基金项目(30670202)资助~~
关键词 Emmenopterys henryi Oliv Amylase isozymes Superoxide dismutase isozyme Seed germination 种子萌发过程 超氧化物歧化酶 香果树 同工酶分析 淀粉酶 国家级自然保护区 技术研究中心 三峡大学
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