期刊文献+

粳稻米碱消值的数量性状基因座检测 被引量:2

Identification of Quantitative Trait Loci for Alkali Digestion Value in Japonica Rice
下载PDF
导出
摘要 利用碱消值差异显著的大粒粳稻DL115与小粒粳稻XL005杂交获得的200个单株F2群体为作图群体,采用复合区间作图方法,利用SSR标记进行了粳稻碱消值数量性状基因座的检测。结果表明,在F2群体中碱消值呈正态连续分布,表现为由多基因控制的数量性状。共检测到与碱消值相关的QTL3个,qADV3、qADV5和qADV11,分别位于第3、第5和第11染色体的RM14870~RM1284、RM3838~RM3351和RM1812~RM332区间,对表型变异的解释率分别为6.5%、10.3%和8.1%。qADV5的增效等位基因来自碱消值较小的亲本XL005,qADV3和qADV11的增效等位基因来自碱消值较大的亲本DL115;基因作用方式表现为显性或超显性。 Using an F2 population including 200 individuals derived from a cross combination between two japonica rice DL115 with large grain and XL005 with small grain, which were significantly different on alkali digestion value (ADV), the quantitative trait loci for ADV were identified by composite interval mapping with SSR markers. The results showed that ADV exhibited a normal continuous distribution in F2 population, indicating that ADV is a quantitative trait controlled by multiple genes. A total of three QTLs conferring ADV were detected in intervals of RM14870-RM1284, RM3838-RM3351, and RMI812-RM332 on chromosomes 3, 5, and 11, and explained 6.5%, 10.3% and 8.1% of the observed phenotypic variance, respectively. The allele of qADV5 was derived from XL005 with less ADV, and the alleles of qADV3 and qADV11 were derived from DLI15 with bigger ADV. The gene action was controlled by dominance and over-dominance.
出处 《作物学报》 CAS CSCD 北大核心 2010年第1期115-120,共6页 Acta Agronomica Sinica
基金 国家科技支撑计划项目(2006BAD13B01) 国家重点基础研究发展计划(973计划)项目(2004CB117201) 国家科技基础条件平台项目(2005DKA21001-01) 农业部作物种质资源保护项目[NB08-2130135-(25-31)-01]资助
关键词 粳稻 碱消值 SSR标记 数量性状基因座 Japonica rice Alkali digestion value (ADV) SSR marker Quantitative trait locus
  • 相关文献

参考文献9

二级参考文献43

共引文献285

同被引文献34

  • 1王兰芬,BALFOURIERF,郝晨阳,EXBRAYAT-VINSONF,董玉琛,盖红梅,张学勇.欧洲与东亚小麦品种遗传多样性的比较分析[J].中国农业科学,2007,40(12):2667-2678. 被引量:17
  • 2周晓果,景蕊莲,郝转芳,昌小平,张正斌.小麦幼苗根系性状的QTL分析[J].中国农业科学,2005,38(10):1951-1957. 被引量:57
  • 3方正,刘维正,杨今胜,翟冬峰,刘为更.从鲁麦14号的育成论小麦种质资源改良策略[J].麦类作物学报,2005,25(6):121-124. 被引量:25
  • 4ZHANG Xue-yong,TONG Yi-ping,YOU Guang-xia,HAO Chen-yang,GE Hong-mei,WANG Lan-fen,LI Bin,DONG Yu-shen,LI Zhen-sheng.Hitchhiking Effect Mapping: A New Approach for Discovering Agronomic Important Genes[J].Agricultural Sciences in China,2007,6(3):255-264. 被引量:4
  • 5汤圣祥.我国杂交水稻蒸煮与食用品质的研究[J].中国农业科学,1987,20(5):17-22.
  • 6NY/T83-1988,米质测定方法[S].
  • 7KHUSH G S, PAULE C M, DE LA CRUZ N M. Rice grain quality evaluation and improvement at IRRI[ C ] //Proceedings of the Workshop on Chemical As- pects of Rice Grain Quality, Los Bafios, Philippines, In- ternational Rice Research Institute (IRRI), 1979:20 -31.
  • 8LITFLE R R, HILDER G B, DAWSON E H. Differenti- al effect of dilute alkali on 25 varieties of milled white rice [J]. Cereal Chemistry, 1958, 35 (1): 111-126.
  • 9UMEMOTO T, YANO M, SATOH H, et al. Mapping of a gene responsible for the difference in amylopectin struc- ture between japonica-type and indica-type rice varieties [J]. Theoretical and Applied Genetics, 2002, 104 (1) : 1 -8.
  • 10YU G Q, OLSEN K M, SCHAAL B A. Association be- tween nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa) [J]. New Phy- tologist, 2011, 189 (2) : 593 -601.

引证文献2

二级引证文献44

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部