高纤维玉米挂面生产技术

Preparation of Fiber-rich Corn Vermicelli

采用单因素试验和正交试验相结合的方法,研究高纤维玉米挂面的加工技术。结果表明:在特制玉米粉中添加玉米膳食纤维6%、苦瓜粉4%、沙蒿籽粉6%、食盐2.5%,可制得营养丰富、色味俱佳、宜于糖尿病人食用的玉米挂面;且该工艺制作的挂面断条率为0,烹煮损失率为9.6%。

The processing technology for preparing fiber-rich corn vermicelli was optimized by single factor and orthogonal experiments. Results indicated that special corn flour with adding 6% high-quality dietary fiber,4% bitter gourd powder,6% Artemis sphaerocephala Krasch powder and 2.5% salt could prepare nutrient-rich corn vermicelli with excellent color and delicious taste,which was suitable for diabetes.