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广州地区贝类中人类杯状病毒感染调查研究

Infectious Investigational Research of Human Calicivirus in Shellfish of Guangzhou
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摘要 从2007年10月-2009年9月,在广州市水产品市场收集127个牡蛎、94个毛蚶、342个花蛤、265个带子,采用荧光定量PCR方法检测人类杯状病毒HuCV的感染,旨在为贝类的安全监控提供基础研究资料。研究结果表明:牡蛎的HuCV阳性检出率最高,为24.4l%(31/127);毛蚶和带子样品中HuCV,4-阳性率分别为11.70%(11/94)和1.89%(5/265);而花蛤中未检出HuCV。牡蛎中存在着人类杯状病毒不同基因型的混合感染。结果还显示贝类中的HuCV感染一般在秋冬季节流行:在2007年10月~2008年2月和2008年10月-2009年2月期间,牡蛎中HuCV总检出率分别为23.08%(12/52)和35.85%(19/53);而在2008、2009年的3月~9月间,牡蛎中均未发现HuCV感染。 Epidemic and infect of human calieivirus were monitored in fishery product markets of Guangzhou during October 2007-September 2009, including samples of 127 oyster, 94 anadara subcrenata, 342 meretrix, 265 belt bivalves. Infect of human calicivirus was detected by real-time fluorogenic quantitative PCR, aiming to provide fundamental data for shellfish safety monitoring. Results showed that the positive rate of HuCV was highest in oyster, was 24.41% (31/127) ; The HuCV positive rate were 11.70 % (11/94) and 1.89 % (5/265) in anadara suberenata and belt bivalves respectively; no positive samples were detected in meretrix. Different genetypes of HuCV infect were found in oyster; Furthermore, the epidemic season of HuCV happens mostly in autumn and winter, from Oetober 2007 to February 2008 and from September 2008 to February 2009, the HuCV positive rate were 23.08 % (12/52) and 35.85 % (19/53)in oyster respectively; but during March- September of 2007and 2008, the HuCV positive rate was 0.
出处 《食品研究与开发》 CAS 北大核心 2011年第10期155-158,共4页 Food Research and Development
基金 广东省科技计划资助项目(2006B36008001)
关键词 贝类 人类杯状病毒 感染 流行 shellfish human calicivirus infect epidemic
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