摘要
The thermally stimulated shape memory behavior of ethylene oxide-butylene terephthalate (EOBT) segmented copolymers with different soft segment molecular weight and hard segment content was investigated. The deformation recovery ratio R-f of the EOBT samples increases with the soft segment molecular weight and the hard segment weight content, while the average overall deformation recovery speed V-r increases with the hard segment content. The temperature of maximum deformation recovery speed (T-M) is determined by the melting temperature of the soft segment crystals and the stability of the crystallized hard segment domains.
The thermally stimulated shape memory behavior of ethylene oxide-butylene terephthalate (EOBT) segmented copolymers with different soft segment molecular weight and hard segment content was investigated. The deformation recovery ratio R-f of the EOBT samples increases with the soft segment molecular weight and the hard segment weight content, while the average overall deformation recovery speed V-r increases with the hard segment content. The temperature of maximum deformation recovery speed (T-M) is determined by the melting temperature of the soft segment crystals and the stability of the crystallized hard segment domains.
