摘要
本试验以FMC榨汁后的柑桔皮渣为原料,采用加热加压法提取出柑桔皮渣膳食纤维。对品质分析(以干基％)结果表明:总膳食纤维量达到82.54、SDF:IDF值由0.22提高到0.51,是一种优质膳食纤维源。
Dietary fiber ( DF ) was extracted from citrus sinensis peel residues by the heating and pressurizing method. The results of its quality analysis indicated that total DF content was up to 82.54% and that SDF/IDF ratio increased from 0.22 to 0.51. The peel residues were a high quality DF source.
出处
《食品与发酵科技》
CAS
1999年第4期41-44,共4页
Food and Fermentation Science & Technology
关键词
柑桔皮渣
加热加压法
提取工艺
膳食纤维
Citrus Sinensis Peel and Residue
Heating and Pressurizing Method
Extraction
Dietary Fiber
