纯生啤酒生产过程管理

Quality Control in the Process of Pure Draft Beer Production

本文阐述了纯生啤酒的概念、质量要求、衡量标准、生产方式、纯生啤酒生产的基本要求、生产过程的微生物管理、关键的生产技术以及质量保证手段等基本技术要求。

This paper reviewed the concept of pure draft beer, the quality requirement, the measurement criterion, the basic request for draft beer production, the microorganism management, the key processing technology and the quality guarantee method.