期刊文献+

耐酸酒精酵母的诱变选育研究 被引量:3

Mutation Breeding of Wine Yeast Form Mulberry Fruit Wine
下载PDF
导出
摘要 以耐酸性酒精酵母A3为出发菌株,对其原生质体进行紫外线(UV)与亚硝基胍(NTG)复合诱变,利用三级筛选模式,筛选出一株高产突变菌株UN1-81。该菌株在发酵结束后,酒精度达到11.17%vol,比出发菌株提高了16.47%以上,且经过20次传代培养,酒精产量稳定。 In this experiment, acidproof alcohol yeast strain A3 was used as original strain and its protoplast was treated by UltraViolet(UV)-Nitrosoguanidine (NTG)composite mutation to obtain acid-proof and high ethanol-producing mutants, then a quality strain UN1-81 was finally screened by three-class screening mode from large quantity of flat plates. The mutated strain after fermentation could obtain 11.17% (Vol) alcohol concentration which enhanced 16.47 % to start strain, and the stable genotype with high ethanol yield had been verified through twenty times of transferring of culture.
出处 《酿酒》 CAS 2013年第6期65-68,共4页 Liquor Making
关键词 酒精酵母 耐酸 原生质体 紫外辐照 亚硝基胍 复合诱变 alcohol yeast acidproof protoplast ultraviolet radiation DES composite mutation
  • 相关文献

参考文献10

二级参考文献85

共引文献94

同被引文献49

  • 1赵祥杰,杨荣玲,肖更生,刘学铭,涂国全.桑椹果酒酵母的诱变选育研究[J].食品科技,2007,32(2):33-37. 被引量:9
  • 2周德庆.微生物实验教程[M].北京:高等教育出版社,2006.
  • 3Ruchi Agrawal, Alok Satlewal, Ashok Kumar Versa. Development of a β-glucosidase hyperproducing mutant by combined chemical and UV mutagenesis[J]. Original Article 3 Biotech, 2013,3 : 381-388.
  • 4Xiaoru Hou, Shuo Yao. Improved inhibitor tolerance in xylose-fermenting yeast Spathaspora passalidarum by mutagenesis and protoplast fusion[J]. Applied microbial and cell physiology, 2012,93 : 2591-2601.
  • 5Gao Juan, Xuesong Zhao, Haibo Liu. A highly selective ginsenoside Rbl-hydrolyzing β-D-glucosidase from Cladosporinm fulvum[J]. Process Biochemistry, 2010,45 ( 6 ) : 897-903.
  • 6涔沛林,蔡谨.工业微生物[M].北京:化学工业出版社,2000:226-227.
  • 7Mussatto SI, Dragone G, Guimaraes PMR, et al. Technological trends, global market, and challenges of bio-ethanol production [J]. Biotechnol. Adv. , 2010, 28(6) : 817-830.
  • 8Zheng D, Zhang K, Gao K, et al. Construction of Novel Saccharomyces cerevisiae Strains for Bioethanol Active Dry Yeast (ADY) Production[J]. PLoS One, 2013, 8(12) : e85022.
  • 9Dong Y, Zhang N, Lu JH, et al. Improvement and optimization of the media of Saeeharomyees eerevisiae strain for high tolerance and high yield of ethanol [ J ]. African Journal of Microbiology Research, 2012, 6( 10): 2357-2366.
  • 10Zhang M, Xiao Y, Zhu RR, et al. Enhanced thermotolerance and ethanol tolerance in Saccharomyces cerevisiae mutated by high- energy pulse electron beam and protoplast fusion [ J ]. Bioprocess Biosystems Eng, 2012, 35 (9): 1455-1465.

引证文献3

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部