Evaluation of Methodology for Life Cycle Assessment Applied to Hydroponic Tomato Processes from a System Approach
Evaluation of Methodology for Life Cycle Assessment Applied to Hydroponic Tomato Processes from a System Approach
摘要
Analysis of agricultural production systems of hydroponic tomato in Morelos state of Mexico, through a systematic approach, called systems development of life cycle (SDLC) was performed by comparing this with the methodology known as life cycle assessment (LCA). This permits to analyze the differences in approaches of all these methodologies to propose improvements in the current system, which can allow an improved assessment of the environmental quality of agricultural products, which often is subject to confusion. That due to measurement parameters are not generally accepted by society, producers and consumers, may ensure that the process is fully sustainable and is considered quite as a green technology processes towards an ecological benefit and therefore for the humanity.
参考文献8
-
1Wackemagel, M., and Rees, W. 1996. Our Ecological Footprint: Reducing Human Impact on the Earth. Philadelphia, PA: New Society Publisher, 207.
-
2Poritosh, R., Diasuke, N., Takahiro, O., Xu, Q. Y., Hiroshi, O., Nobutaka, N., and Takeo, S. 2009. "A Review of Life Cycle Assessment (LCA) on Some Food Products." Journal of Food Engineering 90 (1): 1 - 10.
-
3Foster, C., Green, K., Bleda, M., Dewick, P., Evans, B., Flynn, A., and Mylan, J. 2006. Environmental Impacts of Food Production and Consumption. A Final Report to the Department for Environment, Food and Rural Affairs,Manchester Business School, Defra, London.
-
4Boer, D. I. J. M. 2002. "Environmental Impact Assessment of Conventional and Organic Milk Production." Livestock Production Science 80 (1-2): 69-77.
-
5Ekvall, T., and Finnveden, G. 2001, "Allocation in ISO14041-A Critical Review." Journal of Cleaner Production 9 (3): 197-208.
-
6Kendall, K. E., and Kendall, J. E. 2011. Systems Analysis and Design. 8th ed., Mexico: Prentice Hall Press, 8-14.
-
7Basque Government. 2009. "Life-Cycle Assessment and Carbon Footprint." In Environmental Management. Basque: Inhobe Society Publishing, 1-43.
-
8Anton, A., Montero, J. I., Munoz, P., and Castells, F. 2005. "LCA and Tomato Production in Mediterranean Greenhouses." International Journal of Agricultural Resources, Governance and Eco[ogy 4 (2): 102-12.
-
1孙建平.迈向高档王国的汤姆TOMA照相机[J].照相机,1995(10):18-18.
-
2许林.阿联酋包装机械市场需求量俱增[J].印刷杂志,2010(3):91-91.
-
3白林,李学伟.生命周期评估在畜牧业中的应用研究进展[J].中国畜牧杂志,2008,44(11):58-62.
-
4龙虾业的生命周期评估[J].渔业现代化,2016,43(2):81-81.
-
5阿联酋包装机械市场广阔[J].现代包装,2010(3):12-12.
-
6宁夏中宁建成铝镁合金新材料生产体系[J].功能材料信息,2011,8(3):41-41.
-
7钟毅.深化包装设计——物流增效的亮点[J].中国包装工业,2011(2):42-42.
-
8两种舌齿鲈养殖技术的生命周期评估[J].渔业现代化,2012,39(1):72-72.
-
9乔宇.与用户共同成长[J].现代制造,2009(1):38-38.
-
10杨健,邵景望.水资源在畜牧生产中使用的评估[J].山东畜牧兽医,2016,37(11):60-61. 被引量:1