Goals and Key Technology of Fertilizer-pesticide "Double Reduction" and Synergism for Greenhouse Strawberry

大棚草莓化肥和农药“双减”增效技术目标与关键技术（英文）

In order to develop green good, reduce the use of chemical fertilizer and pesticide, realize ＂double reduction＂ and synergism, improve safety and quality of products, protect the ecological environment and promote the healthy and steady development of strawberry industry, the goals and key technology of fertilizer-pesticide ＂double reduction＂ and synergism for greenhouse strawberry are summed up in this paper targeting at the current situation of strawberry production and combined with the new technology achievements at home and abroad. The key technology includes six items： healthy seedling cultivating technique, soil improvement and continuous cropping obstacle treatment technique, agricultural ecological prevention tech- nique, physicochemical trap of pest control technique, biological control technique and low residual risk chemical control technique.

为发展绿色食品草莓,减少化学肥料和农药使用,实现"双减"增效,提高安全品质,保护生态环境,促进草莓产业健康稳定发展。笔者针对目前草莓生产实际,结合国内外新技术成果,总结出大棚草莓化肥和农药"双减"增效技术目标与关键技术,确立了技术目标,关键技术包括培育健康无病壮苗技术,土壤改良和连作障碍处理技术,农业生态防治技术,理化诱杀害虫技术,生物防治技术,低残留风险化学防治技术等六项技术。