摘要
本试验对残次婆枣的总糖、黄铜、多酚、蛋白质等营养成分进行了测定,并与正常枣的营养成分进行了比较。结果如下:残次枣水分18.7%,蛋白质2.06%,多酚1.39%,总糖4.25%,还原糖15.21%,黄酮3.481mg/g,维生素C89.1mg/100g,铁86.9ug/g,与正常枣相比,不存在明显差异。结果表明残次枣依然具有很高的营养价值。
In this study,compare the nutrition of defective Po jujube and complete Po jujube.The defective jujube contains 18.7%moisture,2.06%protein,1.39%total flavonoid,4.25%soluble total sugar,15.21%soluble reducing sugar,3.481mg/g phenolic,89.1mg/100g Vitamin C,86.9ug/g iron.There is no significant difference compared with the complete jujube.The results show that the defective Po jujube is still of high nutritional value.
作者
张晓茹
刘蓉
郭梦茹
崔娜
张明
ZHANG Xiao-ru;LIU Rong;GUO Meng-ru;CUI Na;ZHANG Ming(Hebei Universiti of Economocs and Business College of Biology Science and Engeneering,Shijiazhuang 050061,China;Hebei Province Environmental Product Quality Supervision and Inspection Institute,Shijiazhuang 050091,China)
出处
《教育教学论坛》
2018年第14期255-256,共2页
Education And Teaching Forum
基金
2016年河北省大学生创新创业训练计划立项项目(201611832049)
关键词
残次婆枣
营养成分
测定
defective jujube
nutrition
determination
