摘要
通过查阅国内外文献资料及有关标准,科学合理地对GB2760-2014《食品安全国家标准食品添加剂使用标准》中食糖二氧化硫最大使用量提出几点修改建议。
Through reviewing domestic and foreign literature and related standards,scientific and reasonable suggestions on modification of sulfur dioxide maximum usage amount of sugar in GB 2760-2014“National Food Safety Standards-Standards for Use of Food Additives”are proposed.
作者
余娟
余构彬
高裕锋
王桂华
黄雪影
郭剑雄
YU Juan;YU Gou-bin;GAO Yu-feng;WANG Gui-hua;HUANG Xue-ying;GUO Jian-xiong(Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute)/Guangdong Key Lab of Sugarcane Improvement & Biorefinery,Guangzhou 510316;China Sugar Inspection Center,Guangzhou 510316)
出处
《甘蔗糖业》
2019年第3期52-55,共4页
Sugarcane and Canesugar
基金
广州市科技计划项目(201806010093)
广东省科技计划项目(2016A040403066)
广东省科学院项目(2016GDASPT-010)
