期刊文献+

Identifi cation and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

下载PDF
导出
摘要 In order to prepare angiotensin I-converting enzyme(ACE)inhibitory peptides,distilled spent grains of Chinese strong-flavor Baijiu were hydrolyzed by alcalase followed by papain under optimized conditions.A superior ACE inhibitory peptide was separated and purifi ed by ultrafi ltration and high-performance liquid chromatography(HPLC),and its amino acid sequence was further identified as Gln-Gly-Val-Pro(QGVP)by electrospray mass spectrometry(ESI-MS).QGVP formed 6 hydrogen bonds with the active site of ACE,which is responsible for reducingα-helix structure content of ACE causing subsequent inactivation.M oreover,it showed no significant cytotoxicity toward human umbilical vein endothelial cells(HUVECs),a nd signifi cantly i nduced phosphorylation of endothelial nitric oxide synthase(p-e NOS)and decreased endothelin 1(END1)expression in angiotensin I(Ang I)-treated HUVECs,demonstrating the potential antihypertensive effect.The peptide QGVP hydrolyzed from distilled spent grain proteins of Chinese strong-fl avor Baijiu was expected to be used as a food ingredient to prevent or co-treat hypertension with other chemical drugs.
出处 《Food Science and Human Wellness》 SCIE 2022年第6期1641-1649,共9页 食品科学与人类健康(英文)
基金 sponsored by the Outstanding Youth Project of Hunan Education Department(19B505) Changsha City Science and Technology Plan Project(kq2004113) the 2020 Natural Science Foundation of Hunan Province of China(2020JJ8061) the 2020 Science and Technology Innovation Project of Hunan Province of China(2020SK50921) the Undergraduate Inquiry Learning and Innovative Experimental Project of Hunan Education Department(2019[100]-1886)。
  • 引文网络
  • 相关文献

参考文献1

二级参考文献8

共引文献13

;
使用帮助 返回顶部