摘要
近年来,猕猴桃因其具有较高的营养价值多用于饮料加工。但目前对猕猴桃的研究除果汁饮料外,还包括醋饮料、复合型饮料、酸奶。本文综述了近几年猕猴桃果汁饮料、醋饮料、复合型饮料和酸奶的研究概况,旨在为猕猴桃的研究开发提供参考。
In recent years,kiwifruit is used in beverage processing due to its high nutrition.At present,in addition to fruit juice beverage,the study of kiwifruit was mainly on vinegar drinks,compound beverage and yoghurt.This paper summarized the research on kiwifruit fruit beverage,vinegar drinks,compound beverage,and yoghurt,aiming to provide reference for the research and development of the kiwifruit.
作者
陈杰
CHEN Jie(Liquid Milk Division,Inner Mongolia Yili Industry Group Co.,Ltd.,Hohhot 010110,China)
出处
《食品安全导刊》
2022年第23期146-149,共4页
China Food Safety Magazine
关键词
猕猴桃
果汁饮料
醋饮料
复合型饮料
酸奶
kiwifruit
fruit juice beverage
vinegar drinks
compound beverage
yoghurt
