零添加高钙奶的研发

Research and Development of No Additive High-Calcium Milk

本文以法律法规为基础,通过稳定性分析和风味品尝实验,筛选出了比轻质碳酸钙和乳矿物盐更适合高钙奶的钙源——牛奶蛋白粉;确定了以牛奶蛋白粉为钙源,不添加稳定剂高钙奶的最适超高温瞬时灭菌条件为温度136℃、保持时间3 s,为行业开辟零添加高钙牛奶新品类奠定基础。

Based on laws and regulations,the study screens out milk protein powder which is more suitable for high-calcium milk than light calcium carbonate and milk mineral salt,through stability analysis and taste experiments.And the optimum ulrta-high temperature instaneous sterilization conditions of no additive high-calcium milk which uses milk protein powder as calcium source are confirmed(temperature 136℃,holding time 3 s).The study lays a foundation for the development of a new category of no additive high-calcium milk in the industry.