中性液态乳稳定剂应用进展

Application Progress of Neutral Liquid Milk Stabilizer

中性液态乳中使用的稳定剂一般为天然产物,应用较为广泛。由于不同种类稳定剂的生产原料、核心化学结构不同,导致其凝胶机理存在差异,应用场景也略有不同。文章综述了结冷胶、卡拉胶、海藻酸钠、黄原胶、微晶纤维素五类中性液态乳中常见的稳定剂,以及相关的凝胶机理和实例,并展望了中性液态乳常见稳定剂的发展方向。

Stabilizers used in neutral liquid milk are generally natural products,which are widely used.Due to different production materials and core chemical structures of different stabilizers,their gel mechanisms are different,and their application scenarios are slightly different.In this paper,the common stabilizers in neutral liquid milk,such as gellan gum,carrageenan,sodium alginate,xanthan gum and microcrystalline cellulose,as well as the related gel mechanisms and examples,are reviewed.