中药材产地加工与饮片炮制一体化研究进展

Research Progressand Reflection on the Integration of Chinese Medicinal Materials Processing and Decoction Piece Processing

中药饮片质量是困扰和阻碍中医药产业发展的关键因素,其质量问题仍是中药行业的焦点和热点,行业人士、专家、企业都在致力于寻找解决质量问题的方法和方案。近年来提出的中药材产地加工和饮片炮制一体化(简称“一体化”)是提高饮片质量最有效的方法。基于CNKI文献检索,对一体化发展历程和现代研究进展进行梳理,并对一体化存在的问题、发展趋势和实施策略展开思考,以期为一体化研究和发展提供参考,为促进一体化有序实施以及提升饮片质量提供切实有力的支持。

The quality of prepared slices of Traditional Chinese Medicine(TCM)is the key factor that disturbs and hinders the development of TCM industry.Its quality problem is still the focus and hot spot of TCM industry.Industry professionals,experts,enterprises are committed to finding solutions to quality problems and solutions.In recent years,the habitat processing of Chinese medicinal materials and the integration of processed slices are recognized as the most effective methods to improve the quality of slices.Based on CNKI literature retrieval,Combing the development course and modern research progress of integration,and thinking about the existing problems,development trend and implementation strategy of integration,with a view to providing reference for the research and development of integration,to promote the integration of the orderly implementation and improve the quality of prepared slices to provide practical and strong support.