肉制品加工品质控制关键技术研究

Study on Key Technology of Meat Product Quality Control

食品安全是人类赖以生存的最基本保障,造成食品安全问题的原因是多方面的,主要是食品加工过程中的不规范操作引发的食品安全事故。因此,为了更好地控制和消除食品安全事故,确保消费者身体健康,本文对肉制品生产加工过程中食品安全问题的关键控制点进行分析,并在此基础上提出肉制品加工品质控制关键技术方案,以供参考。

Food safety is the most basic guarantee for human survival,There are many reasons for food safety problems,but the main food safety accidents are caused by irregular operations in the process of food processing.Therefore,in order to better control and eliminate food safety accidents and ensure the health of consumers,this paper analyzes the key control points of food safety problems in the production and processing of meat products,and proposes key technical solutions for the quality control of meat products processing for reference.