煨甘遂炮制的历史沿革及质量标准研究进展

The Historical Evolution and Research Progress on Quality Standards of Stewed Kansui Radix

目的研究煨甘遂炮制的历史沿革及质量标准研究进展。方法通过查阅有关煨甘遂文献,从历史沿革、质量标准研究两个方面对煨甘遂炮制的研究进展进行分析。结果总结了煨甘遂的历史沿革及质量标准,优化了薄层鉴别实验方法。结论整理了煨甘遂历史沿革,总结分析了煨甘遂的质量标准,为进一步系统研究煨甘遂的质量标准提供参考。

Objective To analyze the historical evolution and quality standard research progress of stewed kansui radix.Methods This study analyzed and experimented on the research progress of stewed kansui radix processing from two aspects:historical evolution and quality standard research,by consulting relevant literature on kansui radix.Results Summarized the historical evolution and quality standards of stewed kansui radix,and optimized the thin layer identification experimental method.Conclusion Sorted out the historical evolution of stewed kansui radix,summarized and analyzed the quality standards of stewed kansui radix,providing reference for further systematic research on the quality standards of stewed kansui radix.