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Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage 被引量:1

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摘要 To better understand the mass transfer process of moisture in the soy protein isolate-corn starch(SPI-CS)films during preparation and storage process,the drying kinetics model of SPI-CS films with different formation conditions during the drying process and the moisture adsorption characteristics of the SPI-CS films under different humidity conditions were investigated.Within the range of experimental conditions,the moisture migration rule in the SPI-CS films during the drying preparation was combined with the Page model which was expressed as MR=exp(-kt^(n)).It was found that the adsorption equilibrium needed shorter time(about 3 h)when the SPI-CS films existed in the environment with lower humidity(RH<54%).Additionally,the secondorder adsorption kinetic equation was successful to describe the moisture adsorption characteristic of the SPICS films during storage under different humidity conditions.
出处 《Grain & Oil Science and Technology》 CAS 2023年第3期120-126,共7页 粮油科技(英文版)
基金 the Grain,Oil and Food Engineering Technology Research Center of the State Grain and Reserves Administration/Key Laboratory of Henan Province,Henan University of Technology(G0202205) the Key Scientific Research Projects of Colleges and Universities of Henan(23A550012) the Science Foundation of Henan University of Technology(2020BS013)。
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