多维技术赋能易腐水果智能包装设计研究

Intelligent Packaging Design of Perishable Fruits Enabled by Multi-dimensional Technology

目的寻求易腐水果包装智能设计的创新策略,在更好保护水果的同时延长易腐水果的保鲜期,提升易腐水果的附加值。方法调研当今市场上樱桃、草莓、猕猴桃、杨梅等易腐水果包装的弊病,明确设计的新方向,以安全为出发点,以新型技术为着力点,结合实例探索易腐水果包装智能设计的策略与方法。结果将生物基PH响应智能膜运用其中,可以实时监测水果状态。通过创新的包装结构,在盒中设置多孔外壁有效防止了水果因大量乙烯释放造成的腐烂现象的发生。可折叠性的包装结构更加保证了水果在流通环节中的新鲜度,数字化信息技术的渗融使得防伪技术更好甄别产品真假。结论易腐水果对包装有着相对特殊的要求,宜于从安全性、环保性、人文性角度进行考量,通过功能性包装材料运用、智慧型包装结构创意以及数字化技术赋能等方法与技术,实现包装智能化,为水果保鲜、护形、溯源、防伪等提供帮助,构建多重安全屏障。在强化特定水果品牌意识的同时提升大众的购物体验和健康消费幸福感指数。

The work aims to seek innovative strategies for intelligent design of perishable fruit packaging,so as to extend the shelf life of perishable fruits while providing better protection and enhance the added value of perishable fruits.The drawbacks of perishable fruit packaging such as cherries,strawberries,kiwis and prunes in today's market were investigated to clarify new directions for design.Taking safety as the starting point and new technologies as the focus,the strategies and methods for the intelligent design of perishable fruit packaging were explored with examples.The application of a bio-based PH-responsive smart film allowed real-time monitoring of fruit status.Through the innovative packaging structure,the porous outer wall in the box effectively prevented the fruit from rotting due to the release of large amounts of ethylene.The foldable packaging structure ensured the freshness of the fruits in the distribution process,and the digital information technology penetration made the anti-counterfeiting technology better to identify the authenticity of the products.The perishable fruit has relatively special requirements for packaging,and it is advisable to consider perishable fruit packaging design from the perspectives of safety,environmental protection and humanity.Through the use of functional packaging materials,intelligent packaging structure creativity and digital information technology empowerment and other methods and technologies,the packaging intelligence can be realized to help preserve freshness,protect the shape,traceability and anti-counterfeiting of fruit,build multiple safety barriers for perishable fruit,and enhance the shopping experience and health consumption happiness index of the public while strengthening the brand awareness of specific fruits.